<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Regional Foodie</title>
	<atom:link href="http://www.regionalfoodie.com.au/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.regionalfoodie.com.au</link>
	<description></description>
	<lastBuildDate>Fri, 10 May 2013 08:09:27 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.4.2</generator>
		<item>
		<title>Plates for Mates</title>
		<link>http://www.regionalfoodie.com.au/features/plates-for-mates/</link>
		<comments>http://www.regionalfoodie.com.au/features/plates-for-mates/#comments</comments>
		<pubDate>Thu, 12 Apr 2012 05:48:34 +0000</pubDate>
		<dc:creator>Regional Foodie</dc:creator>
				<category><![CDATA[the features]]></category>

		<guid isPermaLink="false">http://www.regionalfoodie.com.au/?p=791</guid>
		<description><![CDATA[I don&#8217;t think that there were many people that were<br class="clear" /><a href="http://www.regionalfoodie.com.au/features/plates-for-mates/" class="more-link">Read more</a>]]></description>
		<wfw:commentRss>http://www.regionalfoodie.com.au/features/plates-for-mates/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Fabulous Various Flavours of Coffee&#8230;</title>
		<link>http://www.regionalfoodie.com.au/books/the-fabulous-various-flavours-of-coffee/</link>
		<comments>http://www.regionalfoodie.com.au/books/the-fabulous-various-flavours-of-coffee/#comments</comments>
		<pubDate>Sat, 21 Jan 2012 11:17:29 +0000</pubDate>
		<dc:creator>Regional Foodie</dc:creator>
				<category><![CDATA[the books]]></category>
		<category><![CDATA[the lot]]></category>
		<category><![CDATA[Anthony Capella]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[The Various Flavours of Coffee]]></category>

		<guid isPermaLink="false">http://www.regionalfoodie.com.au/?p=715</guid>
		<description><![CDATA[Coffee is a magical brew to many.  Made from the<br class="clear" /><a href="http://www.regionalfoodie.com.au/books/the-fabulous-various-flavours-of-coffee/" class="more-link">Read more</a>]]></description>
		<wfw:commentRss>http://www.regionalfoodie.com.au/books/the-fabulous-various-flavours-of-coffee/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>10 fabulous foodie gift ideas for Christmas&#8230;</title>
		<link>http://www.regionalfoodie.com.au/books/10-fabulous-foodie-gift-ideas-for-christmas/</link>
		<comments>http://www.regionalfoodie.com.au/books/10-fabulous-foodie-gift-ideas-for-christmas/#comments</comments>
		<pubDate>Mon, 05 Dec 2011 11:25:53 +0000</pubDate>
		<dc:creator>Regional Foodie</dc:creator>
				<category><![CDATA[the books]]></category>
		<category><![CDATA[the lot]]></category>
		<category><![CDATA[4 ingredients]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[gifts]]></category>
		<category><![CDATA[Hot Plate]]></category>
		<category><![CDATA[Indochine]]></category>
		<category><![CDATA[Juniot Masterchef]]></category>
		<category><![CDATA[Malouf]]></category>
		<category><![CDATA[nose to tail]]></category>
		<category><![CDATA[Quay]]></category>
		<category><![CDATA[The Art of Making Pasta]]></category>
		<category><![CDATA[The Fat Duck]]></category>
		<category><![CDATA[The Food of Love]]></category>

		<guid isPermaLink="false">http://www.regionalfoodie.com.au/?p=628</guid>
		<description><![CDATA[With Christmas just around the corner I thought it might<br class="clear" /><a href="http://www.regionalfoodie.com.au/books/10-fabulous-foodie-gift-ideas-for-christmas/" class="more-link">Read more</a>]]></description>
		<wfw:commentRss>http://www.regionalfoodie.com.au/books/10-fabulous-foodie-gift-ideas-for-christmas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Spice Bar continues to rock my foodie world&#8230;</title>
		<link>http://www.regionalfoodie.com.au/restaurants/the-spice-bar-continues-to-rock-my-foodie-world/</link>
		<comments>http://www.regionalfoodie.com.au/restaurants/the-spice-bar-continues-to-rock-my-foodie-world/#comments</comments>
		<pubDate>Sun, 27 Nov 2011 03:56:35 +0000</pubDate>
		<dc:creator>Regional Foodie</dc:creator>
				<category><![CDATA[the lot]]></category>
		<category><![CDATA[the restaurants]]></category>
		<category><![CDATA[beef tatiki]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[Mooloolaba]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[snapper]]></category>
		<category><![CDATA[Spice Bar]]></category>
		<category><![CDATA[Sunshine Coast]]></category>

		<guid isPermaLink="false">http://www.regionalfoodie.com.au/?p=502</guid>
		<description><![CDATA[The Spice Bar is one of those restaurants that, since<br class="clear" /><a href="http://www.regionalfoodie.com.au/restaurants/the-spice-bar-continues-to-rock-my-foodie-world/" class="more-link">Read more</a>]]></description>
		<wfw:commentRss>http://www.regionalfoodie.com.au/restaurants/the-spice-bar-continues-to-rock-my-foodie-world/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Tonya, cooking on the ridge and on the bay&#8230;</title>
		<link>http://www.regionalfoodie.com.au/chefs/tonya-cooking-on-the-ridge-and-on-the-bay/</link>
		<comments>http://www.regionalfoodie.com.au/chefs/tonya-cooking-on-the-ridge-and-on-the-bay/#comments</comments>
		<pubDate>Sun, 23 Oct 2011 08:12:38 +0000</pubDate>
		<dc:creator>Regional Foodie</dc:creator>
				<category><![CDATA[the chefs]]></category>
		<category><![CDATA[the lot]]></category>
		<category><![CDATA[cooking schools]]></category>
		<category><![CDATA[Kureelpa]]></category>
		<category><![CDATA[Melbourne]]></category>
		<category><![CDATA[Sunshine Coast]]></category>
		<category><![CDATA[Tonya Jennings]]></category>

		<guid isPermaLink="false">http://www.regionalfoodie.com.au/?p=311</guid>
		<description><![CDATA[I met Tonya Jennings a number of years ago when<br class="clear" /><a href="http://www.regionalfoodie.com.au/chefs/tonya-cooking-on-the-ridge-and-on-the-bay/" class="more-link">Read more</a>]]></description>
		<wfw:commentRss>http://www.regionalfoodie.com.au/chefs/tonya-cooking-on-the-ridge-and-on-the-bay/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>&#8230;mushroom tart</title>
		<link>http://www.regionalfoodie.com.au/the-lot/mushroom-tart/</link>
		<comments>http://www.regionalfoodie.com.au/the-lot/mushroom-tart/#comments</comments>
		<pubDate>Sun, 23 Oct 2011 05:59:53 +0000</pubDate>
		<dc:creator>Regional Foodie</dc:creator>
				<category><![CDATA[the lot]]></category>
		<category><![CDATA[the recipes]]></category>
		<category><![CDATA[cooking schools]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.regionalfoodie.com.au/?p=303</guid>
		<description><![CDATA[Tonya, from On the Ridge Cooking School made one of these delcious<br class="clear" /><a href="http://www.regionalfoodie.com.au/the-lot/mushroom-tart/" class="more-link">Read more</a>]]></description>
		<wfw:commentRss>http://www.regionalfoodie.com.au/the-lot/mushroom-tart/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>&#8230;a rose, is a rose, is a rosé?</title>
		<link>http://www.regionalfoodie.com.au/features/a-rose-is-a-rose-is-a-rose/</link>
		<comments>http://www.regionalfoodie.com.au/features/a-rose-is-a-rose-is-a-rose/#comments</comments>
		<pubDate>Fri, 30 Sep 2011 09:42:38 +0000</pubDate>
		<dc:creator>Regional Foodie</dc:creator>
				<category><![CDATA[the features]]></category>
		<category><![CDATA[the lot]]></category>
		<category><![CDATA[pomegranate]]></category>
		<category><![CDATA[rosé]]></category>
		<category><![CDATA[roses]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[sushi]]></category>

		<guid isPermaLink="false">http://www.regionalfoodie.com.au/?p=84</guid>
		<description><![CDATA[What’s in a name? Roses, rosés; how a little slip<br class="clear" /><a href="http://www.regionalfoodie.com.au/features/a-rose-is-a-rose-is-a-rose/" class="more-link">Read more</a>]]></description>
		<wfw:commentRss>http://www.regionalfoodie.com.au/features/a-rose-is-a-rose-is-a-rose/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>&#8230;the farmer goes to market</title>
		<link>http://www.regionalfoodie.com.au/places/the-farmer-goes-to-market/</link>
		<comments>http://www.regionalfoodie.com.au/places/the-farmer-goes-to-market/#comments</comments>
		<pubDate>Sun, 25 Sep 2011 08:41:23 +0000</pubDate>
		<dc:creator>Regional Foodie</dc:creator>
				<category><![CDATA[the features]]></category>
		<category><![CDATA[the lot]]></category>
		<category><![CDATA[the places]]></category>
		<category><![CDATA[farmers' markets]]></category>
		<category><![CDATA[Kawana]]></category>
		<category><![CDATA[Noosa]]></category>
		<category><![CDATA[Sunshine Coast]]></category>
		<category><![CDATA[Witta]]></category>

		<guid isPermaLink="false">http://www.regionalfoodie.com.au/?p=64</guid>
		<description><![CDATA[In the early hours of the morning, while most of<br class="clear" /><a href="http://www.regionalfoodie.com.au/places/the-farmer-goes-to-market/" class="more-link">Read more</a>]]></description>
		<wfw:commentRss>http://www.regionalfoodie.com.au/places/the-farmer-goes-to-market/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>&#8230;a literary feast</title>
		<link>http://www.regionalfoodie.com.au/books/a-literary-feast/</link>
		<comments>http://www.regionalfoodie.com.au/books/a-literary-feast/#comments</comments>
		<pubDate>Mon, 19 Sep 2011 14:21:43 +0000</pubDate>
		<dc:creator>Regional Foodie</dc:creator>
				<category><![CDATA[the books]]></category>
		<category><![CDATA[the features]]></category>
		<category><![CDATA[the lot]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[feasts]]></category>
		<category><![CDATA[Like Water for Chocolate]]></category>
		<category><![CDATA[Matt Golinski]]></category>
		<category><![CDATA[Slow Food Noosa]]></category>

		<guid isPermaLink="false">http://www.regionalfoodie.com.au/?p=52</guid>
		<description><![CDATA[There is something about food in literature that we seem<br class="clear" /><a href="http://www.regionalfoodie.com.au/books/a-literary-feast/" class="more-link">Read more</a>]]></description>
		<wfw:commentRss>http://www.regionalfoodie.com.au/books/a-literary-feast/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>&#8230;being a foodie comes from the heart</title>
		<link>http://www.regionalfoodie.com.au/foodies/being-a-foodie-comes-from-the-heart/</link>
		<comments>http://www.regionalfoodie.com.au/foodies/being-a-foodie-comes-from-the-heart/#comments</comments>
		<pubDate>Sun, 18 Sep 2011 13:42:29 +0000</pubDate>
		<dc:creator>Regional Foodie</dc:creator>
				<category><![CDATA[the foodies]]></category>
		<category><![CDATA[the lot]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[King Valley]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.regionalfoodie.com.au/?p=115</guid>
		<description><![CDATA[Food plays such an important part of our lives, it<br class="clear" /><a href="http://www.regionalfoodie.com.au/foodies/being-a-foodie-comes-from-the-heart/" class="more-link">Read more</a>]]></description>
		<wfw:commentRss>http://www.regionalfoodie.com.au/foodies/being-a-foodie-comes-from-the-heart/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
	</channel>
</rss>
